Baos are small Chinese buns that are filled and steamed. Woks are an essential tool in the cuisine of the Far East and we use ours to create our Asian curries. Chirashi is a simple bowl of rice seasoned with rice vinegar and topped with cold accompaniments. You just need to decide which ones!
Our Asian food truck is small but perfectly formed. This means our teams can access areas bigger food trucks might struggle to get into. The truck is 1.6 m wide, 2.14 m high and 3 m long. In the open position, the height increases to 2.58 m. At this size, it can even get inside some buildings!
All our dishes are served in recyclable containers to reduce our impact on the environment.