Did you know that twelfth century Mongolian warriors made steak from slices of raw meat? When it came to Germany three centuries later, the recipe was adapted by a butcher who had the idea of mincing then grilling the meat. Much later, when a new continent was discovered, the recipe came into American hands. The USA meat lovers decided to slide the minced meat pattie into a bun. Teamwork makes the dream work! Burgers can be found all over the world and they're still popular today, served with many different accompaniments.