Did you know that twelfth century Mongolian warriors made steak from slices of raw meat? When it came to Germany three centuries later, the recipe was adapted by a butcher who had the idea of mincing then grilling the meat. Much later, when a new continent was discovered, the recipe came into American hands. The USA meat lovers decided to slide the minced meat pattie into a bun. Teamwork makes the dream work! Burgers can be found all over the world and they're still popular today, served with many different accompaniments.
Our burger food truck is small but perfectly formed. This means our teams can access areas bigger food trucks might struggle to get into. The truck is 1.6 m wide, 2.14 m high and 3 m long. In the open position, the height increases to 2.58 m. At this size, it can even get inside some buildings!
All our dishes are served in recyclable containers to reduce our impact on the environment.