At its core, street food is practical. Built for busy workers, local neighbours, hungry passers-by and anyone living life at city speed. But speed isn’t the real magic. What street food does best is bringing people together.

Today, accessibility at Streat goes beyond price or format. It lives on the menu itself. When everyone finds something that works for them, the queue turns into conversation, and eating becomes a shared moment.

Plant-based eating is often framed as something modern. In reality, it’s anything but. For centuries, many cultures relied mainly on vegetables, grains, legumes and fermented foods. Not out of ideology, but out of practicality.

People cooked with what the land provided, using skill and intuition. These cuisines were complete, nourishing and deeply rooted in their environment. Meat existed, but it wasn’t the main focus.

Corporate events have changed too. Less formal, more human, more experience-driven. Street food fits right in. A Streat food truck creates movement, sparks spontaneous conversations and brings teams together without ceremony.

Vegetarian and vegan options make choices easy and inclusive, without ever compromising on flavour. Service stays smooth, the atmosphere relaxed, and the food true to Streat’s raw, honest energy.

There’s something magical about street food in winter: it becomes richer, warmer, more generous. You’re no longer grabbing “a quick bite” — you’re treating yourself to a pause that actually warms you up.

The best winter street food gets the balance just right:
crispy meets soft,
served hot and fresh,
with spices that wake up your taste buds without stealing the show.

The result? Even when temperatures drop, the vibe stays warm. Everything is designed to be eaten standing up, passed around, commented on, picked up again between sips of something hot. Street food at its best is social — and winter only makes it better.

At Streat, winter isn’t something you endure — it’s something you enjoy. This season, the team has settled into their winter chalet at Winter Wonders, on Place de la Monnaie, right across from the Royal Theatre. A perfect meeting point before or after a city stroll.

The idea is simple: Christmas, street food style.
Start with a hot drink — spiced glühwein, comforting hot chocolate (with or without a little extra), warm spiced apple juice or a strong coffee — then move on to the serious stuff:
a generously loaded sausage sandwich, mezze to share, and a sweet festive finish (hello, caramelised apple).

Big flavours. Zero fuss. Pure winter comfort.

Forget standard catering. Streat breaks the mold with a mobile, flexible, fully tailored food experience, wherever you want it.

You decide:

• how many foodtrucks

• which culinary inspirations (Italy, Middle East, BBQ…)

• and the vibe: casual chic or festive street food

Each stop is a new taste, a new setting, a new vibe.
Just like a mini-festival, but made just for you.

Let’s head east to a world of colors and spices.
On the menu:

• Crispy, golden falafels

• Colourful salad bowls: tabbouleh, hummus, grilled veggies, and more

• Freshly baked pita bread

• And for dessert: stuffed dates or sweet baklava if you’re feeling indulgent

A feast that’s fresh, vibrant, and perfect for vegetarians too.

Discover our frosty collaboration with Philippe Faur! For over 25 years, this master artisan has been crafting ice creams and sorbets in his workshop in Caumont, southern France.

He offers a generous range of flavors—classic and organic. With ultra-creamy textures, high-quality ingredients, and artisanal expertise, it’s pure pleasure during the hottest days.

In our Asia range, don’t miss our salmon poké bowl with fresh vegetables, wakame, and ginger. Why is it the ideal dish when it’s over 30 degrees?

• Balanced & light: rich in nutrients (omega-3, fiber, vitamins), perfect for a healthy break.

• Energy boost: rice and vegetables provide a kick without weighing you down.

• Guaranteed freshness: prepared on-site, our bowls maintain the cold chain and product quality.

Forget dull and overly formal dinners. With a food truck, you create a lively and relaxed atmosphere conducive to informal conversations with colleagues, partners, or clients. Guests are free to move around, chat while ordering their meals and refreshments. A moment of freedom and cohesion that strengthens team spirit.

At Streat, every food truck and counter is designed to serve you best. You have the choice:

• Versatile Piaggios

A real small modern and stylish kitchen, all in a mini vehicle. Its size: an asset for installation in many places and environments.

• The Pizza truck

Our mobile trattoria takes you on a journey: Margherita, cherry tomato and basil sauce, creamy burratas… A touch of Italy graces your event!

• De counters

Our modular counters blend seamlessly into your event. Mexican or American cuisine, Asian delicacies, cocktail bar. Let your tastes run wild!

Our offerings are based on authentic products, innovative recipes, and of course, include vegetarian options.

Bite into a bao from China, taste the curry woks from Bangkok markets, or a generously filled pita. Indulge in a New York-style cheeseburger, our delectable hot dogs, or our spicy nachos.

And don’t forget our wonderful desserts: creamy tiramisu, delicious panna cotta, frozen mochis, flambéed pineapple, and more!

The Belgian purist

You never miss a chance to remind everyone that Belgium may be small, but when it comes to festivals, it’s pure madness.

You hype Tomorrowland abroad but couldn’t point Boom out on a map.

You might even mistake “Doureuuuh” for the Belgian national anthem.

In short, you live in Belgium, you have principles, and you know nothing beats crispy Streat fries between an Angèle and a Hamza concert.

The trendy hipster

You ask if it’s “homemade” — even though at Streat, it always is.

You treat yourself to a perfect pairing with one of our ultra-local IPAs from Cohop.

You’ll savor it while vibing to that super-organic DJ set you discovered ever since you became electro-curious.

The music purist

You’ve completely lost track of regular meal times — you’re running on music now.

You share your musical finds as generously as your nachos.

You’ll grab a handful, then pass the rest to your friends because you absolutely need to be front row for that indie post-punk concert starting in 2 hours and 15 minutes.

No more stiff, formal dinners! With a food truck, it’s all about a laid-back, festive vibe. Your guests can grab food at their own pace, mingle around the stand, and enjoy a lively atmosphere without being stuck at the table for hours. A wedding is, above all, a celebration of love and togetherness – and what better way to enhance that than with a fun and interactive dining experience?

Planning a wedding can quickly turn into a logistical headache, especially when it comes to catering. With a food truck, you eliminate the hassle of setting up a large kitchen or managing a traditional catering service. No need to rent a fully equipped venue or worry about tons of tableware!

Our food trucks are self-sufficient, quick to set up, and adaptable to all locations. This means you can focus on enjoying your big day without the stress of logistical and budget constraints.

A food truck is more than just a catering service – it’s a real showstopper! Your guests will remember this unique and exciting touch for years to come.

The eye-catching truck, the interaction with the chefs, the buzzing atmosphere around the stand… everything contributes to a one-of-a-kind experience. Not to mention the many Instagram-worthy moments that will make your wedding even more fun and memorable!

Ready to spice up your wedding with a Streat food truck?
Contact us today to explore our offers and personalize your food experience for the most special day of your life.

Book your food truck now!