Winter street food hits different
In winter, we’re not just looking for something quick to eat. We want comfort, flavour, and a reason to stay outside just a little longer. That’s when street food turns into a ritual — the kind that brings friends, colleagues and families together, turning a simple food break into a proper feel-good moment.
In Brussels, the signal is unmistakable: when the lights of Winter Wonders switch on, the whole city starts to smell like mulled wine, warm spices and things made to be shared.
Comfort food, winter edition
There’s something magical about street food in winter: it becomes richer, warmer, more generous. You’re no longer grabbing “a quick bite” — you’re treating yourself to a pause that actually warms you up.
The best winter street food gets the balance just right:
crispy meets soft,
served hot and fresh,
with spices that wake up your taste buds without stealing the show.
The result? Even when temperatures drop, the vibe stays warm. Everything is designed to be eaten standing up, passed around, commented on, picked up again between sips of something hot. Street food at its best is social — and winter only makes it better.
Brussels in full winter street food mode
If there’s one place where winter street food truly comes into its own, it’s at Brussels’ Christmas market. Winter Wonders connects some of the city’s most iconic squares, creating a festive, foodie route made for strolling, tasting and discovering Brussels in a different light.
It’s the perfect playground for winter flavours: you walk, you stop, you start again… and every pause becomes a good excuse to try something new.
Add glowing lights, a cheerful crowd, the scent of spices in the air — and suddenly Brussels feels wrapped in its winter coat.
Winter vibes, hot drinks & street food that warms you up
At Streat, winter isn’t something you endure — it’s something you enjoy. This season, the team has settled into their winter chalet at Winter Wonders, on Place de la Monnaie, right across from the Royal Theatre. A perfect meeting point before or after a city stroll.
The idea is simple: Christmas, street food style.
Start with a hot drink — spiced glühwein, comforting hot chocolate (with or without a little extra), warm spiced apple juice or a strong coffee — then move on to the serious stuff:
a generously loaded sausage sandwich, mezze to share, and a sweet festive finish (hello, caramelised apple).
Big flavours. Zero fuss. Pure winter comfort.
Why winter street food works so well for events too
Street food is sometimes seen as “casual”, but in the world of events, it’s really about flow and connection. And in winter, that makes even more sense. A foodtruck or counter instantly creates a warm, welcoming atmosphere — without heavy formality.
For corporate events, afterworks, launches or end-of-year celebrations, the benefits are clear: it’s easy to set up, it encourages interaction, and it gives your event a strong identity.
You keep things relaxed, while still serving food that’s thoughtful, generous and perfectly suited to the season. And the real bonus? The experience: watching food being prepared, smelling the spices, holding a hot drink in your hands. Simple details — but the kind people remember (and talk about long after Monday morning).
Whether you’re out exploring Brussels or planning a private or corporate event, winter is the perfect season to experience street food differently — cosier, more generous, more wow.
And if you’re passing through Winter Wonders, the Streat winter chalet is waiting for you on Place de la Monnaie — ready to serve the winter vibes just the way we like them.
